51996 ham steak with pear topping Recipes

sliced pears, fully cooked ham steak ( 1/2 inch thick and about 1 lb), olive oil, cornstarch, ground ginger, cold water, minced fresh mint

sliced pears, fully cooked ham steak (about 1 lb & 1/2 inch thick ), olive oil, cornstarch, ground ginger, cold water, snipped fresh mint

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

pre-cooked ham steaks, 1/2-inch thick or 6 1/2 inches slice baked ham, hazelnuts , roasted & finely ground, butter, sweet cream, meat stock or 1/3 cup water, breadcrumbs

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

olive oil, chopped onion, pear nectar or apple juice, chopped peeled pear (about 1), light brown sugar, cider vinegar, ground ginger, dried mixed fruit, coarsely chopped, lean ham steak (about 1/2 inch thick), trimmed

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

breadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

unsalted butter, fully cooked bone-in ham steak, bourbon, heavy cream, grainy mustard, instant-coffee powder (optional)

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter