Lattice Top Ham/Cheese & Spinach Pie Recipe

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Lattice Top Ham/Cheese & Spinach Pie
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Ingredients:

Directions:

  1. Make the dough in your bread machine.
  2. Combine all filling ingredients in large bowl and set aside.
  3. Reserve 1/3 of the dough and set aside.
  4. Roll out remaining dough into a 12 circle; press into a greased 9x1 1/2 springform cake pan.
  5. Spoon in the filling.
  6. Roll reserved dough& cut into 12 3/4 strips.
  7. Arrange 6 strips lengthwise and 6 strips crosswise and press with fork to seal to bottom dough.
  8. Bake for 45 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.72 Kcal (2561 kJ)
Calories from fat 251.27 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 75.08mg 25%
Sodium 2566.01mg 107%
Potassium 323.29mg 7%
Total Carbs 65.55g 22%
Sugars 1.28g 5%
Dietary Fiber 7.53g 30%
Protein 24.86g 50%
Vitamin C 0.8mg 1%
Iron 4.9mg 27%
Calcium 554.3mg 55%
Amount Per 100 g
Calories 277.09 Kcal (1160 kJ)
Calories from fat 113.82 Kcal
% Daily Value*
Total Fat 12.65g 43%
Cholesterol 34.01mg 25%
Sodium 1162.3mg 107%
Potassium 146.44mg 7%
Total Carbs 29.69g 22%
Sugars 0.58g 5%
Dietary Fiber 3.41g 30%
Protein 11.26g 50%
Vitamin C 0.4mg 1%
Iron 2.2mg 27%
Calcium 251.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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