249 oven virgin olive Recipes

sweet onions, with skin on cut into 8 wedges each, fresh garlic cloves, thinly sliced, bay leaves, fresh parsley, fresh sage , 4 inches long or 1/2 tsp dried sage, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1 tsp dried basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil

tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil

russet potatoes , scrubbed well, minced garlic, chopped fresh rosemary leaf , to taste, salt & freshly ground black pepper, extra virgin olive oil

peeled whole tomatoes, drained, halved, and seeded (muir glen, hunt s, contadina, or red pack are good), extra virgin olive oil, fresh basil leaves , torn, fresh rosemary, red onion, cut into 1/4 dice, garlic cloves, coarsely chopped, salt & freshly ground black pepper

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

green beans, trimmed, extra-virgin olive oil, sea salt, freshly ground black pepper

ripe plum tomatoes , halved lengthwise and seeded, extra-virgin olive oil, thyme leaves, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, ice water, creme fraiche, whole grain mustard, shredded gruyere cheese

red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano

sweet onion, red pepper, zucchini (or 2 smaller), yellow (or summer ) squash (or 2 smaller), extra virgin olive oil, salt , pepper and garlic powder (to taste), note** i use garlic powder for the distinct enhanced flavor it gives. fresh garlic gives the dish an overwhelming garlic flavor.

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

sweet potatoes, peeled and sliced 1 inch thick, extra virgin olive oil, chili seasoning mix, salt and pepper

russet potatoes , about 2, scrubbed, and shredded, white onion, shredded, shallots, minced , about 1/4 cup, salt, egg, lightly beaten, whole wheat matzo , 6-inch x 6-inch, broken into pieces, white pepper, peanut oil or 3 tbsp extra virgin olive oil, divided

delicious, ripe , medium-sized tomatoes (not plum tomatoes, unless they are extremely flavorful and never, robust extra-virgin olive oil, salt

fine-grained sea salt, chili powder, ground cumin, ground coriander, fresh ground black pepper, ground cayenne pepper, sweet potato, extra virgin olive oil

russet potatoes, cut into thin wedges, extra-virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning blend , such as montreal steak seasoning or, salt and pepper

extra virgin olive oil for brushing, russet potato, peeled, kosher salt, crumbled dried rosemary

cauliflower, cut into 2-inch florets, extra-virgin olive oil, salt and freshly ground pepper, lemon wedges, for serving

extra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil