36010 oven rabbit chips Recipes

rabbit, cleaned and cut into pieces, red wine vinegar, water, white sugar, onion, sliced, carrots, peeled and sliced, salt, pickling spice, ground black pepper, all-purpose flour, salt, ground black pepper, rendered bacon fat, all-purpose flour

rabbit, cleaned and cut into pieces, salt, ground black pepper, vegetable oil, white sugar, onion, chopped, ketchup, garlic, chopped, paprika, worcestershire sauce, water

olive oil, rabbit , cut into pieces, bay leaves, salt, whole allspice berries, oregano, lemon, juiced, white wine, warm water, to cover

extra-virgin olive oil, unsalted butter, pancetta (italian unsmoked cured bacon), cut into 1/4-inch dice, chopped fresh sage, chopped fresh rosemary, rabbit , boned by butcher and meat cut into 1-inch pieces (1 1/2 lb boned), onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta

onion, a 3-lb rabbit, cut into 8 pieces, vegetable oil, unsalted butter, dry white wine, chicken broth (13 3/4 fl oz), dijon mustard, cornstarch, chopped fresh parsley leaves

unsalted butter, chopped fresh sage, chopped fresh rosemary, onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta

rabbit, ground black pepper, diced tomatoes, red wine, water, button mushrooms, sliced, shortcut bacon, sliced, carrots, chopped, onions, chopped, stalks celery, chopped, bay leaf, oregano, flour

rabbit, quartered, bacon, cut in thirds, sliced onions, garlic cloves, minced, flour, beef broth, red wine, dried thyme, dried parsley, bay leaves, salt and pepper

butter, red onion, thinly sliced, chicken stock, bay leaf, sweet paprika, caraway seed, white pepper, black pepper, cayenne pepper, rabbit, cut into 8 pieces, salt, sour cream

all-purpose flour, salt, pepper, paprika, cooking oil, rabbit, cleaned and cut into 6 to 8 pieces, onion, sliced, bell pepper, seeded and sliced, green, gravy, dripping, from pan, all-purpose flour, water, salt, pepper, rice, hot, cooked (or mashed potatoes)

rabbit, garlic cloves, onion, bacon, in 1 piece, parsley, thyme, bay leaf, olive oil, red wine, onion, sugar, butter, new potatoes, fresh herb (chervil), salt, pepper

rabbit, cleaned and cut into pieces, water, vinegar, onions, peeled and sliced into rings, salt and pepper to taste, dried tarragon, butter, sour cream

rabbit, cleaned and cut into pieces, salt-free garlic marinade (such as mrs dash)

rabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese

rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs

bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits