31 oven chocolate chip Recipes

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

semi-sweet chocolate chips, eagle brand sweetened condensed milk, crispy rice cereal , oven-roasted, peanuts

hard margarine, softened, brown sugar , packed, graham cracker crumbs, all-purpose flour, semi-sweet chocolate chips, marshmallows

sugar, salt, cranberry juice, dried cranberries, fresh cranberries or 12 oz frozen cranberries, graham cracker crumbs (about 5 1/4 oz ), sugar or 1/4 cup glazing, melted butter, semi-sweet chocolate chips or 1 cup chopped semisweet chocolate, heavy cream, diced walnuts or 3/4 cup pecans, toasted in a 350 f oven for 8 to 10 minutes

butter, softened, whole wheat tortillas, bananas, sliced, sugar, vanilla extract, chocolate chips, powdered sugar, for sprinkling

white sugar, brown sugar , packed, vegetable shortening, butter flavoring, vanilla extract, all-purpose flour, chocolate chips

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

semi-sweet chocolate chips, white chocolate chips, oven-toasted crispy rice cereal (such as rice krispies), dried cherries, almonds, vanilla

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

marshmallows, semisweet chocolate chips, butter, cubed, crisp rice cereal, salted peanuts

pancake mix, milk, egg, cooking oil, ground cinnamon, blueberries , optional, semisweet chocolate chips , optional, cooked bacon pieces, optional, butter & syrup

chocolate chip muffin mix (or any flavor ), milk or 1 tbsp water

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.