Rabbit étouffée with Baked Cheese Grits Recipe

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Rabbit étouffée with Baked Cheese Grits
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
  2. Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.54 Kcal (2900 kJ)
Calories from fat 286.43 Kcal
% Daily Value*
Total Fat 31.83g 49%
Cholesterol 208.05mg 69%
Sodium 1123.32mg 47%
Potassium 1621.01mg 34%
Total Carbs 21.49g 7%
Sugars 9.73g 39%
Dietary Fiber 4.83g 19%
Protein 56.26g 113%
Vitamin C 17.7mg 30%
Vitamin A 0.3mg 11%
Iron 7.3mg 40%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 88.87 Kcal (372 kJ)
Calories from fat 36.76 Kcal
% Daily Value*
Total Fat 4.08g 49%
Cholesterol 26.7mg 69%
Sodium 144.16mg 47%
Potassium 208.03mg 34%
Total Carbs 2.76g 7%
Sugars 1.25g 39%
Dietary Fiber 0.62g 19%
Protein 7.22g 113%
Vitamin C 2.3mg 30%
Iron 0.9mg 40%
Calcium 15.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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