40344 oven patates french fries fried Recipes

fresh select oysters, drained, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, ground red pepper, dried mustard, salt, ground black pepper, vegetable oil, french bread rolls, mayonnaise, shredded iceberg lettuce

flour, beer , active or flat, cold or at room temperature, very large yiellow onions, shortening, banana

french-fried onions, crushed, crumbled bacon or 3/4 cup crumbled cooked bacon, mayonnaise, shredded swiss cheese, pizza sauce, snack rye bread

egg, beaten, milk, all-purpose flour, worcestershire sauce, salt, ground black pepper, all-purpose flour, sliced dill pickles, drained, vegetable oil for deep-frying

buttermilk, salt and black pepper to taste, dill pickle slices, all-purpose flour, fine cornmeal, seafood seasoning , such as old bay, oil for frying, buttermilk ranch dressing

eggs, milk, artichoke hearts, drained and quartered, seasoned dry bread crumbs, oil for frying , or as needed, grated parmesan cheese for topping

french fried onions, crushed, japanese breadcrumbs (panko), chopped pecans, chopped jarred roasted red bell peppers

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

all-purpose flour, sugar, salt, cold water, egg, lightly beaten, vegetable oil, shrimp, peeled and deveined, vegetable oil

unsliced french bread, butter or margarine, melted, standard oysters, drained, cornmeal mix, vegetable oil, mayonnaise, sweet pickle relish, lemon juice, hot sauce, shredded lettuce, tomato, thinly sliced

stalks celery, cleaned and cut into 3- to 4-inch pieces, eggs, beaten, salt, pepper, cracker crumbs, vegetable oil

unpeeled, large fresh shrimp, eggs, milk, all-purpose flour, salt, baking powder, peanut or vegetable oil, dunk sauce

french fried onions, cream of mush soup, milk, pepper, green beans

russet or idaho potatoes, peeled, vegetable oil, salt to taste

raw peanuts, shelled, vegetable oil, salt to taste, cream or thick soup