Directions:
- Combine oysters and buttermilk in a large shallow dish or zip-top plastic freezer bag. Cover or seal and chill at least 2 hours. Drain oysters well.
- Combine flour and the next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.
- Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
- Fry oysters, in batches, 3 minutes or until golden. Drain on paper towels.
- Split rolls. Spread 1 tablespoon mayonnaise evenly on cut sides of rolls. Place 1/4 cup lettuce and one-fourth of Buffalo Oysters on bottom halves of rolls; cover with roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.82 Kcal (5924 kJ) | ||
| Calories from fat | 548.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.98g | 94% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 2112.74mg | 88% | |
| Potassium | 1341.03mg | 29% | |
| Total Carbs | 179.63g | 60% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 12.64g | 51% | |
| Protein | 35.6g | 71% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 654.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 79.77 Kcal (334 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 94% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 26% | |
| Sodium | 119.12mg | 88% | |
| Potassium | 75.61mg | 29% | |
| Total Carbs | 10.13g | 60% | |
| Sugars | 1.62g | 115% | |
| Dietary Fiber | 0.71g | 51% | |
| Protein | 2.01g | 71% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 0.3mg | 31% | |
| Calcium | 36.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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