Directions:
- Place shelled peanuts in a single layer in a 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 15 minutes. Remove from oven, and cool. Remove hulls from peanuts.
- Fry peanuts in a wire basket in deep, hot oil (300°) until lightly browned. (Peanuts will continue to brown after removed from oil.) Drain well on unglazed brown paper. (Do not use recycled paper.) Sprinkle peanuts with salt. Coarsely chop peanuts, and use as a garnish for cream soups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2571.35 Kcal (10766 kJ) | ||
| Calories from fat | 1999.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.22g | 342% | |
|---|---|---|---|
| Sodium | 81.63mg | 3% | |
| Potassium | 3197.18mg | 68% | |
| Total Carbs | 72.56g | 24% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 40.82g | 163% | |
| Protein | 117.91g | 236% | |
| Iron | 22.7mg | 126% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 567 Kcal (2374 kJ) | ||
| Calories from fat | 441 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 342% | |
|---|---|---|---|
| Sodium | 18mg | 3% | |
| Potassium | 705mg | 68% | |
| Total Carbs | 16g | 24% | |
| Sugars | 4g | 73% | |
| Dietary Fiber | 9g | 163% | |
| Protein | 26g | 236% | |
| Iron | 5mg | 126% | |
| Calcium | 92mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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