Directions:
- Combine flour, sugar, salt, water, egg, and 2 tablespoons oil in a large mixing bowl. Stir briskly until smooth. Dip shrimp in batter.
- Fry shrimp, a few at a time, in deep hot oil (375°) until shrimp float to the top and are light brown. Drain on paper towels.
- Remove to a warm serving platter, and serve immediately with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.45 Kcal (4193 kJ) | ||
| Calories from fat | 464.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.61g | 79% | |
|---|---|---|---|
| Cholesterol | 172.44mg | 57% | |
| Sodium | 2900.5mg | 121% | |
| Potassium | 268.06mg | 6% | |
| Total Carbs | 111.41g | 37% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 25.82g | 52% | |
| Iron | 3.1mg | 17% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.61 Kcal (1141 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 79% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 57% | |
| Sodium | 789.55mg | 121% | |
| Potassium | 72.97mg | 6% | |
| Total Carbs | 30.33g | 37% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 7.03g | 52% | |
| Iron | 0.8mg | 17% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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