French Fried Celery Recipe

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French Fried Celery
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Ingredients:

Directions:

  1. Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.
  2. Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep-fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.
  3. Serving Suggestion: French Fried Celery may be served with Mustard Dip Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.19 Kcal (1010 kJ)
Calories from fat 62.43 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 81.84mg 27%
Sodium 643.63mg 27%
Potassium 281.93mg 6%
Total Carbs 38.09g 13%
Sugars 12.57g 50%
Dietary Fiber 3.73g 15%
Protein 6.79g 14%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 135.47 Kcal (567 kJ)
Calories from fat 35.06 Kcal
% Daily Value*
Total Fat 3.9g 11%
Cholesterol 45.97mg 27%
Sodium 361.5mg 27%
Potassium 158.35mg 6%
Total Carbs 21.39g 13%
Sugars 7.06g 50%
Dietary Fiber 2.1g 15%
Protein 3.81g 14%
Vitamin C 1.6mg 5%
Iron 0.9mg 9%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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