142442 oven green beans amandine Recipes

green beans, cut into 2 inch pieces (fresh or frozen ), water, almonds, butter or 2 tbsp margarine, lemon juice, seasoning salt

green beans, ends trimmed, cut into 3 inch lengths, unsalted butter, olive oil, sliced almonds, garlic cloves, thinly sliced, red onion, cut into 3 inch lengths and thinly julienned, red bell peppers or 1/2 yellow bell pepper, cut into very thin strips, chopped fresh thyme leave, chopped fresh parsley, salt, fresh ground pepper

water, frozen french style green beans (trader joe s haricot verts are the best), salted butter, almonds, lemon , juice of (of about 1/2 a ), salt and pepper

sliced almonds, fresh green beans, butter or 1/3 cup margarine, lemon juice, salt, pepper

light margarine, fresh green beans, trimmed and cut into 2-inch pieces, low sodium vegetable broth or 1/4 cup low sodium chicken broth or 1/4 cup fat-free low-sodium chicken broth, fresh oregano, chopped, pepper, frozen pearl onions, sliced almonds, plain breadcrumbs

sliced almonds, fresh green beans, butter or margarine, lemon juice, salt, pepper

fresh or frozen green beans , cut into 2-inch pieces, water, almonds, butter, lemon juice, seasoned salt , optional

brown sugar, salt, ground black pepper, olive oil, trimmed green beans, rice vinegar, sliced toasted almonds

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

almonds, green beans, trimmed, extra virgin olive oil, garlic cloves, thinly sliced, salt, fresh ground black pepper

bacon, chopped onion, french-style green beans, drained, vinegar, salt, pepper, almonds, toasted

fat-free margarine, green beans, trimmed, fat-free , less-sodium chicken broth, freshly ground black pepper, salt, cornstarch, water, lemon juice, sliced almonds, toasted

frozen french-cut green beans, thawed, butter, sliced almonds, lemon juice, salt, pepper

fresh green beans, ham hock, water, almonds, minced onion, butter or margarine, melted

tiny green beans (haricots verts), butter, sliced almonds, salt and pepper to taste

frozen french-style green beans, sliced almonds, reduced-calorie margarine, melted, garlic, crushed, grated lemon rind, salt, ground pepper

salt, black pepper, garlic powder, olive oil, salted butter, boneless skinless chicken breasts, sliced into 1/2 inch strips, white onion, sliced, fresh green beans (supermarket brand in produce section), sliced almonds, lemon