4682 oven fondue Recipes

low fat sour cream, garlic, minced, chicken drumsticks, bone-in chicken breast halves, with skin, crushed cornflakes cereal, crushed dried rosemary, dried sage, garlic powder, salt and pepper to taste

beef brisket, salt to taste, freshly ground black pepper, garlic powder, barbecue sauce, water

beef brisket, cola-flavored carbonated beverage, dry onion soup mix, chile sauce

cornstarch, water, low-sodium soy sauce, white sugar, mirin (japanese sweet wine), grated fresh ginger, garlic, minced, red pepper flakes, skinless, boneless chicken breast halves

skinless, boneless chicken breasts, cheese and garlic dry salad dressing mix, all-purpose flour, salt, butter, lemon juice

frozen lemonade concentrate, thawed, salt, ground black pepper, skinless, boneless chicken breast halves, cornflakes cereal, dried crushed thyme

asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)

grated parmesan cheese, olive oil, onion powder, garlic powder, ground black pepper, salt, russet potatoes , scrubbed and cut into eighths

brown rice, beef broth, chicken broth, butter, melted, garlic salt, seasoned salt

red potatoes, cut into chunks, extra virgin olive oil, garlic, thinly sliced, dried rosemary, dried thyme, kosher salt, fresh asparagus, trimmed and cut into 1 inch pieces, ground black pepper to taste

baking potatoes, vegetable oil, white sugar, salt, ground cayenne pepper

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

unpeeled russet potatoes , cut into 1/4-inch strips, olive oil, garlic, minced, ground dried thyme, seasoned salt, grated parmesan cheese, divided, chopped fresh parsley, grated parmesan cheese, seasoned salt (optional)

vegetable oil, lemon juice, baking potatoes, cut into wedges, salt and pepper to taste

italian seasoned bread crumbs, grated parmesan cheese, seasoned salt, zucchini, peeled, margarine or butter, melted

lemon pepper, dried marjoram, dried basil, dried thyme, dried rosemary, white wine, water, olive oil, italian salad dressing, garlic, minced, lemon, juiced, lemon zest, potatoes, peeled and quartered

vegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)