Oven Fresh Seasoned Potato Wedges Recipe

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Oven Fresh Seasoned Potato Wedges
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  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
  3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.75 Kcal (614 kJ)
Calories from fat 47.98 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 5.5mg 2%
Sodium 253.95mg 11%
Potassium 500.66mg 11%
Total Carbs 19.55g 7%
Sugars 0.99g 4%
Dietary Fiber 1.93g 8%
Protein 5.18g 10%
Vitamin C 7.1mg 12%
Iron 1mg 6%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 149.53 Kcal (626 kJ)
Calories from fat 48.88 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 5.6mg 2%
Sodium 258.75mg 11%
Potassium 510.13mg 11%
Total Carbs 19.92g 7%
Sugars 1.01g 4%
Dietary Fiber 1.96g 8%
Protein 5.27g 10%
Vitamin C 7.2mg 12%
Iron 1mg 6%
Calcium 90.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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