126242 oven chicken that good Recipes

broiler/fryer chicken (3 lb), cut up, chicken broth, water, carrots, sliced, onions, chopped, celery ribs, sliced, salt, pepper, dried basil

fresh boneless skinless chicken breasts, corn flakes, paprika smoked

cream of mushroom soup, grain rice or 1 cup converted rice, dill weed, black pepper, chicken, cut up and skinned, crushed multi-grain cracker, paprika, butter, melted, water

condensed cream of mushroom soup, undiluted, water, grain rice, dill, divided, black pepper, skinless chicken pieces, crushed multi-grain cracker, paprika, butter

chicken breasts, good quality chicken stock or 1 pint vegetable stock, tinned chopped tomato, little harissa or chopped chili (according to taste), black pepper, garlic, herbs

lean pork chops, 1 inch thick, flour, salt, dry mustard, garlic powder, oil, chicken rice soup, undiluted

chicken cutlet (which ever are on sale), good parmesan cheese, panko breadcrumbs (japanese style ), egg (beaten ), pepper & italian spices, pasta (your pref., i like to use spinach fettuccine), diced tomatoes (drained ), minced garlic, olive oil, balsamic vinegar, sugar

chicken , jointed in 8 pieces (make sure to use good quality !), flour, salt, good quality cinnamon, turmeric, black pepper, freshly ground nutmeg, egg, milk, dried crushed breadcrumbs, oil (optional), butter, honey, ground cinnamon, fresh lemon juice

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

butter (1 stick), onion, thinly sliced, garlic cloves, minced, dried basil, red pepper flakes (may use more or less), chicken thighs, rinsed and patted dry (about 8), frozen chopped spinach, thawed, linguine, parmesan cheese, grated, salt

whole chickens, cut up (about 2-1/2 to 3 lb each), butter, melted, seasoned dry bread crumbs, romano cheese, grated, parsley, chopped

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

chicken legs, jamaican jerk spice, season salt, curry powder

navy beans, chicken broth, garlic minced (i have just used garlic powder), onion, chopped, green chilis (4 oz), ground cumin, dried oregano, cayenne pepper, chicken breast cooked and cubed (bought roasted chicken is good to use here), salt and pepper to taste

lean pork chops, 1 inch thick, flour, salt, garlic powder, oil, chicken and rice soup

whole chickens, biscuits , pillsbury buttermilk uncooked, butter, carrots, peeled & chopped, celery ribs, chopped, onion, chopped, peas , frozen ok, garlic cloves, peeled & minced, broth (its the cooking liquid you make while cooking the chicken, so dont buy this!), all-purpose flour, milk, egg

chicken, butter, good-sized onion, garlic, paprika, basil, salt, pepper, pasta

chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine