Directions:
- Melt butter in a 13”x 9”x 3” baking pan in preheated 400 F oven; then remove pan from oven.
- Stir onion, garlic, basil and red pepper flakes into the melted butter.
- Place chicken, skin side down, in butter mixture; then turn over.
- Bake uncovered, until meat next to bone is no longer pink when slashed with knife (about 45 minutes).
- Place thawed spinach in a clean kitchen towel and squeeze out liquid, set aside.
- Bring a large pot of salted water to a boil, cook linguine about 10 – 13 minutes. (do this about 10 minutes before chicken is done).
- When chicken is done, remove thighs from pan and keep warm.
- Add spinach to the pan and stir to scrape browned bits free.
- Then add pasta and Parmesan cheese; toss together until all is incorporated.
- Put pasta into a large bowl, top with chicken thighs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.8 Kcal (4500 kJ) | ||
| Calories from fat | 362.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 62% | |
|---|---|---|---|
| Cholesterol | 96.91mg | 32% | |
| Sodium | 8138.61mg | 339% | |
| Potassium | 861.99mg | 18% | |
| Total Carbs | 147.2g | 49% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 19% | |
| Calcium | 500.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 368.42 Kcal (1543 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 62% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 32% | |
| Sodium | 2789.74mg | 339% | |
| Potassium | 295.47mg | 18% | |
| Total Carbs | 50.46g | 49% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 11.29g | 66% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 19% | |
| Calcium | 171.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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