Directions:
- Remove & throw away all the insides of the chicken. Then rinse the chicken inside & out in your sink with water to clean.
- Place the chicken in large pot & add water until it covers the chicken by about an inch. Bring it to a boil & then reduce heat to a simmer until meat is cooked throughly.about 1hour. While this is cooking chop & ready all the veggies.
- Once the chicken is cooked, remove from pot & reserve 5 cups of the cooking liquid. When the chicken is cool enough to handle, pull off the meat in large chunks & set aside.
- Preheat Oven to 375?F. Melt the butter in a large skillet over medium-high heat & add carrots, celery, onion & garlic and saute, stirring frequently for 10 minutes. Add the flour and stir while it cooks until the flour is a light brown for about 4 minutes. Then slowly whisk in the 5 cups of the reserved liquid & bring it to a low boil, continuing to whisk a bit. Add the Peas & Italian Seasoning (salt & pepper to taste if you want) reduce heat & simmer, stirring occasionally until thick for 10 to 15 minutes.
- Add Chicken meat & remove from heat & transfer the mixture into a 9X13 inch baking dish or slightly larger (anything smaller & everything wont fit). Top with the uncooked biscuits. In a bowl beat the egg & milk together & lightly brush over the biscuits. Bake the Potpie until it is bubbling around edges & the biscuits are golden, about 25-30 minutes. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.16 Kcal (3396 kJ) | ||
| Calories from fat | 453.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.4g | 78% | |
|---|---|---|---|
| Cholesterol | 232.6mg | 78% | |
| Sodium | 1463.51mg | 61% | |
| Potassium | 797.17mg | 17% | |
| Total Carbs | 37.34g | 12% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 96.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 78% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 78% | |
| Sodium | 312.7mg | 61% | |
| Potassium | 170.32mg | 17% | |
| Total Carbs | 7.98g | 12% | |
| Sugars | 0.92g | 17% | |
| Dietary Fiber | 0.59g | 11% | |
| Protein | 10.81g | 101% | |
| Vitamin C | 3mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 21% | |
| Calcium | 40.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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