118256 our baked crab rangoon Recipes
-
wonton wrappers, white crab meat, drained and14 Morewonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)33 min, 16 ingredients
-
-
-
cream cheese and10 Morecream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed4 min, 11 ingredients
-
cream cheese and10 Morecream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed15 min, 11 ingredients
-
Baked Crab Rangoon
baked crab rangoon, white crabmeat, drained, flaked and4 Morebaked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers30 min, 6 ingredients -
Baked Crab Rangoon
cream cheese with chives, mayo and2 Morecream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps18 min, 4 ingredients -
Low Fat Baked Crab Rangoon
crab meat (i use the imitation ) and3 Morecrab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers18 min, 4 ingredients -
Baked crab rangoons
white crab meat drained, flaked and4 Morewhite crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers40 min, 5 ingredients -
Linda's Baked Crab Rangoon
cream cheese, softened, yellow onions, finely chopped and7 Morecream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping23 min, 9 ingredients -
Crab Rangoon Dip
crab meat drained, cream cheese, sour cream and5 Morecrab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice8 ingredients -
Baked Crab Dip
crab meat, minced onion, chili sauce and2 Morecrab meat, minced onion, chili sauce, cream cheese, softened and room temperature, mayonnaise30 min, 5 ingredients -
Crab Rangoon
cream cheese and8 Morecream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry10 min, 9 ingredients
Related searches:
- our thanksgiving treat baked crab rangoon
- baked crab rangoon with thai ginger lime dipping sauce
- baked crab rangoon using imitation crab
- philly baked crab rangoon
- linda baked crab rangoon
- krafts baked crab rangoon
- low fat baked crab rangoon
- baked chinese crab rangoon
- honey baked ham
- our daily bread
- rocky horror picture show
- baked ziti
- baked chicken
- boiling crab
- baked chicken breast
- twice baked potatoes
- coconut crab
- baked salmon