Krafts Baked Crab Rangoon Recipe

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Krafts Baked Crab Rangoon
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F
  2. Mix crab meat, Neufchatel cheese, onions and mayo.
  3. SPRAY 12 medium muffin cups with cooking spray.
  4. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
  5. Fill evenly with crab meat mixture.
  6. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
  7. Serve warm.
  8. Garnish with chopped green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.4 Kcal (789 kJ)
Calories from fat 99.61 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 32.03mg 11%
Sodium 336.84mg 14%
Potassium 69.83mg 1%
Total Carbs 16.39g 5%
Sugars 1.07g 4%
Dietary Fiber 0.57g 2%
Protein 6.13g 12%
Vitamin C 0.8mg 1%
Iron 3.2mg 18%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 239.5 Kcal (1003 kJ)
Calories from fat 126.63 Kcal
% Daily Value*
Total Fat 14.07g 17%
Cholesterol 40.72mg 11%
Sodium 428.21mg 14%
Potassium 88.77mg 1%
Total Carbs 20.84g 5%
Sugars 1.36g 4%
Dietary Fiber 0.72g 2%
Protein 7.79g 12%
Vitamin C 1mg 1%
Iron 4mg 18%
Calcium 63.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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