5 low fat baked crab rangoon Recipes

  • Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce
    wonton wrappers, white crab meat, drained and
    14 More
    wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)
    33 min, 16 ingredients
  • Baked Crab Rangoon (Using Imitation Crab)
    cream cheese, softened (low-fat is fine ) and
    7 More
    cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten
    1 hour 15 min, 8 ingredients
  • Baked Chinese Crab Rangoon
    low-fat cream cheese, green onion (chopped ) and
    3 More
    low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper
    25 min, 5 ingredients
  • Low Fat Baked Crab Rangoon Low Fat Baked Crab Rangoon
    crab meat (i use the imitation ) and
    3 More
    crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers
    18 min, 4 ingredients




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