3844 osso kalamata Recipes

uncooked orzo (rice-shaped pasta), salt, divided, pepper, divided, pitted kalamata olives, chopped, grape tomatoes, finely chopped, chopped fresh parsley, crumbled feta cheese with basil and sun-dried tomatoes, chopped fresh or 1 tsp dried oregano, divided, skinless, boneless chicken breast halves, water

skinless, boneless chicken breast halves, freshly ground black pepper, grape tomatoes, halved, pitted kalamata olives, halved, light balsamic vinaigrette, crumbled feta cheese, basil leaves

veal stock, veal shank (meaty cross-cut, osso buco), salt, black pepper, flour, olive oil, butter, onions (2 cups, diced ), carrots (1 cup, cut into rounds), celery ribs (1 cup, diced ), garlic cloves (mashed and diced ), red wine, whole tomatoes (coarsely chopped ), bay leaf, italian parsley, orange zest, fresh rosemary, finely chopped, fresh thyme, finely chopped

veal shanks (osso bucco), onion (diced ), stalks celery (sliced ), carrot (diced ), mushrooms (peeled and sliced ), tomato (diced ), pancetta (roughly chopped ), plain flour, plain flour (for dredging), salt and pepper, sage, fresh rosemary, bay leaves, red wine (use a good wine which you can then drink with dinner), beef stock, butter

cucumber, less-fat cream cheese, chopped pitted kalamata olives, garlic clove, minced, party-style pumpernickel bread

extra virgin olive oil, chopped kalamata olives, red wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, sugar, table salt and black pepper to taste

chickpeas (garbanzo beans), undrained, chopped green onions, chopped pitted kalamata olives, olive oil, fresh lemon juice, salt, ground cumin, freshly ground black pepper, pitas, each cut into 8 wedges

less-fat cream cheese, softened, chopped pitted kalamata olives (about 16), chopped fresh parsley, minced fresh basil, minced fresh oregano, garlic clove, minced

pitas, hummus, tomatoes, quartered, chopped red onion, quartered artichoke hearts, drained and coarsely chopped, dried basil, kalamata olives, pitted and chopped, crumbled feta cheese with basil and sun-dried tomatoes

water, uncooked quick-cooking barley (such as quaker), refrigerated prechopped tricolor bell pepper, pitted kalamata olives, chopped, chopped fresh parsley, extra-virgin olive oil, salt

olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

olive oil, seeded chopped red bell pepper (about 2 large), chopped onion, water, grain rice, chopped fresh basil, navy beans, rinsed and drained, lemon juice, salt, black pepper, kalamata olives, pitted and coarsely chopped, crumbled feta cheese

italian seasoned breadcrumbs, pecans, very finely chopped, butter or 1/3 cup margarine, melted, cream cheese, softened, cream cheese, softened, sour cream, flour, salt, pepper, egg, egg yolk, kalamata olive, pitted and chopped, fresh rosemary, chopped, fresh rosemary (to garnish ) (optional), kalamata olive (to garnish ) (optional)

whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend

olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish

italian-seasoned breadcrumbs, very finely chopped pecans, butter or margarine, melted, cream cheese, softened, cream cheese, softened, carton sour cream, all-purpose flour, salt, pepper, egg, egg yolk, kalamata olives, pitted and sliced or chopped, chopped fresh rosemary, garnishes: fresh rosemary sprigs, kalamata olives

mediterranean chicken and pasta with kalamata olives, sun-dried tomatoes & pine nuts, sun-dried tomatoes, quartered with scissors, kalamata olives, boneless, skinless chicken breast halves, cut into bite sized chunks, rosemary-infused white wine vinegar, olive oil, onion, chopped fine, roasted garlic, mashed, dried oregano or 1-2 tsp fresh oregano, coarsely cracked black pepper, green or red bell pepper, chopped, crumbled feta cheese, pine nuts, marinated artichoke hearts, fresh grated parmesan or asiago cheese, green onions, chopped, uncooked hearty pasta , like a gemelli or a penne