Greek Kalamata Olive Cheesecake Appetizer Recipe

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Greek Kalamata Olive Cheesecake Appetizer
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Ingredients:

Directions:

  1. Combine first 3 ingredients; stir well. Press crumb mixture firmly into a lightly greased, foil-lined 9 square pan. Bake at 350° for 12 minutes. Set aside to cool.
  2. Beat cream cheese, sour cream, flour, and seasonings at medium speed of an electric mixer until smooth. Add egg and egg yolk, one at a time, beating just until blended. Stir in sliced olives and chopped rosemary; pour filling into baked crust. Bake at 350° for 20 minutes or just until firm. Cool to room temperature on a wire rack. Cover and chill.
  3. To serve, lift foil out of pan, and cut cheesecake into squares. Garnish serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.23 Kcal (265 kJ)
Calories from fat 50.52 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 16.2mg 5%
Sodium 68.97mg 3%
Potassium 22.64mg 0%
Total Carbs 2.4g 1%
Sugars 0.34g 1%
Dietary Fiber 0.4g 2%
Protein 1g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 285.3 Kcal (1194 kJ)
Calories from fat 227.96 Kcal
% Daily Value*
Total Fat 25.33g 9%
Cholesterol 73.07mg 5%
Sodium 311.16mg 3%
Potassium 102.16mg 0%
Total Carbs 10.83g 1%
Sugars 1.55g 1%
Dietary Fiber 1.78g 2%
Protein 4.53g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 1%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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