Ingredients:
- 1 egg
- 1 egg yolk
- additional fresh rosemary (to garnish ) (optional)
- additional kalamata olive (to garnish ) (optional)
Directions:
- Preheat oven to 350°F.
- Combine first 3 ingredients; stir well.
- Press into a greased, foil lined 9 inch square pan.
- Bake for 12 minutes; allow to cool.
- Meanwhile, beat cream cheese, sour cream, and next 3 ingredients at medium speed until smooth.
- Add egg and egg yolk; beat until blended.
- Stir in olives and rosemary.
- Pour into crust and bake for 20 minutes, or just until firm.
- Cool to room temperature on a wire rack.
- Cover and chill for at least one hour before removing from pan and cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.85 Kcal (267 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 5% | |
| Sodium | 74.52mg | 3% | |
| Potassium | 22.69mg | 0% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.73 Kcal (1205 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 9% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 5% | |
| Sodium | 335.81mg | 3% | |
| Potassium | 102.25mg | 0% | |
| Total Carbs | 11.23g | 1% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 4.48g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 48.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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