Kalamata Barley Recipe

Posted by
Rate It!
Kalamata Barley
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring 1 1/3 cups water to a boil in a medium saucepan; add barley. Cover and cook 12 minutes. Remove pan from heat; stir in bell pepper and remaining ingredients. Let stand 5 minutes; fluff with a fork before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.43 Kcal (278 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 5%
Sodium 184.03mg 8%
Potassium 35.01mg 1%
Total Carbs 7.98g 3%
Sugars 0.02g 0%
Dietary Fiber 1.11g 4%
Protein 0.58g 1%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 54.93 Kcal (230 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 5%
Sodium 152.18mg 8%
Potassium 28.95mg 1%
Total Carbs 6.6g 3%
Sugars 0.02g 0%
Dietary Fiber 0.92g 4%
Protein 0.48g 1%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top