Kalamata Olive Vinaigrette Recipe

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Kalamata Olive Vinaigrette
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Ingredients:

Directions:

  1. Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar. Add table salt and black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.6 Kcal (5144 kJ)
Calories from fat 1180.31 Kcal
% Daily Value*
Total Fat 131.15g 202%
Sodium 665.76mg 28%
Potassium 139.86mg 3%
Total Carbs 10.65g 4%
Sugars 1.53g 6%
Dietary Fiber 2.81g 11%
Protein 1.06g 2%
Vitamin C 3.5mg 6%
Iron 2.5mg 14%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 447.28 Kcal (1873 kJ)
Calories from fat 429.7 Kcal
% Daily Value*
Total Fat 47.74g 202%
Sodium 242.37mg 28%
Potassium 50.92mg 3%
Total Carbs 3.88g 4%
Sugars 0.56g 6%
Dietary Fiber 1.02g 11%
Protein 0.39g 2%
Vitamin C 1.3mg 6%
Iron 0.9mg 14%
Calcium 43.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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