11351 orleans crab spread Recipes

french onion dip (large), cream cheese, softened, imitation crabmeat, shredded

cube soften/melted butter 1/4 lb, old english ) cheese spread, mayonnaise, garlic salt, seasoned salt (lawry s), crabmeat (flaked). i think 2 cans are better or even fresh dungeness is magnificent, english muffins makes 12 halves, paprika

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, mayonnaise, dijon mustard, lemon-pepper seasoning, minced garlic, paprika, assorted crackers or vegetables

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed

crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder

cream cheese softened, worcestershire sauce, mayonnaise, crabmeat drained and flaked, chives, salt, freshly-ground black pepper, curry powder

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

grs crabmeat (or crabsticks), mayonnaise (can be shop-bought), breadcrumbs, whisky, salt and pepper (or chilli flakes)

tomatoes, seeded and diced, red bell pepper, diced, yellow bell pepper, diced, english cucumber, peeled and diced, sweet onion, chopped, garlic cloves, minced, chopped fresh basil, seafood seasoning, vegetable juice, fresh lemon juice, red wine vinegar, fresh crabmeat, drained and picked, cooked small shrimp, peeled and deveined, garlic-herb spread

crabmeat, drained, flaked and cartilage removed, sharp american cheese spread, butter, softened, mayonnaise, garlic powder, seasoned salt, english muffins , spit

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)