15 orleans crab Recipes

  • New Orleans Crab Cakes
    crab cake mix, transocean crab & shrimp classic and
    4 More
    crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)
    6 ingredients
  • Gumbo--New Orleans
    bell peppers, diced, shallots, chopped and
    14 More
    bell peppers, diced, shallots, chopped, stalks celery, chopped, cooking oil, flour, cleaned hard-shell crabs, links sausage, sliced, cut okra, shrimp, peeled, salt, granulated garlic, cayenne pepper, file powder, tomato paste (10 cans), bay leaf, water
    1 hour 1 min, 16 ingredients
  • Stuffed Crabs (New ORleans)
    white crabmeat, stale bread or 4 stale hamburger buns and
    13 More
    white crabmeat, stale bread or 4 stale hamburger buns, butter, eggs, chopped green onion, bell pepper, chopped, garlic, minced, salt, pepper, cayenne, evaporated milk, worcestershire sauce, chopped onion, chopped celery, seasoned bread crumbs, for topping
    30 min, 15 ingredients
  • New Orleans Crab And Corn Bisque New Orleans Crab And Corn Bisque
    lump crab meat, onions, finely chopped and
    16 More
    lump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic
    45 min, 18 ingredients
  • Whole Blue Crabs New Orleans-style (Emeril Lagasse) Whole Blue Crabs New Orleans-style (Emeril Lagasse)
    salt and
    8 More
    salt, bouquet garni (parsley, thyme, and bay leaf tied together), crab boil, lemons, cut in 1/2, garlic heads, split in 1/2, plus 3 cloves, peeled, whole ears corn, shucked, andouille sausage, cut into 3-inch long pieces, whole blue crabs, unsalted butter
    25 min, 9 ingredients
  • New Orleans (Nawlins) Style Crab Bisque New Orleans (Nawlins) Style Crab Bisque
    bacon, vegetable oil, green bell pepper, tomato and
    8 More
    bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil
    1 hour 15 min, 12 ingredients
  • New Orlean's Corn and Crab Bisque (or Shrimp) New Orlean's Corn and Crab Bisque (or Shrimp)
    butter, creamed corn and
    17 More
    butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper
    1 hour 35 min, 19 ingredients
  • New Orleans Crab Spread New Orleans Crab Spread
    reduced-fat cream cheese, softened (neufchatel) and
    7 More
    reduced-fat cream cheese, softened (neufchatel), fat-free mayonnaise, imitation crabmeat, chopped, celery, chopped, green bell pepper, chopped, garlic clove, pressed (or finely minced ), crackers (for dipping ) or toasted bread (for dipping)
    3 hour 10 min, 8 ingredients
  • New Orleans Creole Gumbo New Orleans Creole Gumbo
    okra, sliced, onion, chopped, flour, salt and
    9 More
    okra, sliced, onion, chopped, flour, salt, green pepper, chopped, bay leaves, parsley, thyme, tomato sauce, shrimp, cleaned, crab , picked over, oysters with liquor, water
    21 min, 14 ingredients
  • Authentic New Orleans Gumbo Authentic New Orleans Gumbo
    qts. chicken stock (must be homemade!), flour, oil and
    18 More
    qts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice
    2 hour , 21 ingredients
  • New Orleans Eggs with Brandy Cream Sauce New Orleans Eggs with Brandy Cream Sauce
    unsalted butter, backfin crab meat, melted unsalted butter and
    8 More
    unsalted butter, backfin crab meat, melted unsalted butter, flour, hot milk, salt substitute, black pepper, brandy, eggs, water, white vinegar
    45 min, 11 ingredients
  • The  Real Deal  New Orleans  Seafood  Gumbo The Real Deal New Orleans Seafood Gumbo
    do all the chopping ahead and precook the sausage links t... and
    26 More
    do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)
    30 min, 27 ingredients
  • T The Real Deal New  Orleans  Seafood  Gumbo T The Real Deal New Orleans Seafood Gumbo
    vegatable oil, all purpse flour and
    19 More
    vegatable oil, all purpse flour, ionionss pre cooked fresh sausage, chopped onions, celery chopped, gloves garlic diced, bell pepper diced, garlic diced, fresh mushrooms diced, heavy chicken stock, heavy shrimp stock, kitchen bouquet 2 tsp quick flour, bay leafs, tspoon small red peper flakes, gumbo crabs ( found in most groccery freezers )2 lbs medium chunksof shrim p, tspoon crab boil liquid its hot so go tasting fore you ruin your gumbo, green onions sliced thinly, salt and pepper to taste, steaming rice, french bread hot from the oven, diced fresh parsley for garnish
    30 min, 21 ingredients




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