80714 original melting moments afternoon biscuits cookies Recipes

unsalted butter, icing sugar (sifted), custard powder, baking powder, plain flour (all purpose), butter (softened ), vanilla bean paste, icing sugar (sifted)

original bisquick baking mix, shredded cheddar cheese, grated parmesan cheese, garlic powder, water , plus, water, melted butter, garlic powder (or to taste), dried parsley (or to taste)

butter, all-purpose flour, vanilla extract, brown sugar, egg, maraschino cherries, halved

butter (please don tsp substitute!), flour, powdered sugar, butter, maraschino cherry juice, milk, powdered sugar , to make a thick frosting

cornstarch, icing sugar, all-purpose flour, softened butter, vanilla, flaked coconut

unsalted butter, caster sugar, egg, yolk only, drops vanilla extract, self-raising flour, crushed corn flakes, glace cherries, halved ,for decoration (optional)

butter, powdered sugar, cornstarch, flour, vanilla, powdered sugar, vanilla, salt, boiling water, butter, softened

bleached all purpose flour , plus, bleached all purpose flour, cornstarch, salt, powdered sugar (lightly spooned into cup), unsalted butter, salt, powdered sugar

butter, powdered sugar, cornstarch, flour, almond extract, salt, butter, powdered sugar, vanilla, almond extract, cream

butter, vanilla essence, icing sugar, plain flour, cornflour, butter, vanilla essence, icing sugar, milk, approximately

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.