Melting Moments Recipe

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Melting Moments
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Ingredients:

  • 4 oz butter
  • 2 oz flour
  • 2 oz cornflour
  • 1/2 tsp baking powder

Directions:

  1. Cream butter and sugar and work in other ingredients.
  2. Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
  3. Bake about 20 minutes at 350°F.
  4. Put together with your favourite icing.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.14 Kcal (118 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 5.08mg 2%
Sodium 18.73mg 1%
Potassium 8.15mg 0%
Total Carbs 2.26g 1%
Sugars 0.15g 1%
Dietary Fiber 0.1g 0%
Protein 0.18g 0%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 524.26 Kcal (2195 kJ)
Calories from fat 352.55 Kcal
% Daily Value*
Total Fat 39.17g 3%
Cholesterol 94.63mg 2%
Sodium 349.02mg 1%
Potassium 151.81mg 0%
Total Carbs 42.05g 1%
Sugars 2.86g 1%
Dietary Fiber 1.78g 0%
Protein 3.3g 0%
Vitamin A 0.4mg 1%
Iron 1.4mg 0%
Calcium 98.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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