Directions:
- Beat butter, essence and sifted icing sugar in a small bowl with electric mixer until light and fluffy.
- Stir in sifted flours.
- Spoon mixture into piping bag fitted with a 1cm fluted tube.
- Pipe 3cm rosettes about 3cm apart onto lightly greased over trays.
- Bake in a moderate oven about 10 minutes or until lightly browned.
- Cool on trays.
- Join cold biscuits with filling.
- FILLING:.
- Beat butter, essence and sifted icing sugar in small bowl until light and fluffy.
- Beat in enough milk to make mixture spreadable.
- Can be made 2 days ahead, store in an airtight container, do not microwave, can freeze unfilled biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.36 Kcal (1375 kJ) | ||
| Calories from fat | 174.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 371.03mg | 15% | |
| Potassium | 59.96mg | 1% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.58g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 475.88 Kcal (1992 kJ) | ||
| Calories from fat | 253.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 30% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 14% | |
| Sodium | 537.72mg | 15% | |
| Potassium | 86.89mg | 1% | |
| Total Carbs | 52g | 12% | |
| Sugars | 7.19g | 20% | |
| Dietary Fiber | 2.79g | 8% | |
| Protein | 5.19g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.4mg | 9% | |
| Calcium | 82.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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