Directions:
- Pre-heat oven to 190°C/ 375°F/ Gas Mark 5.
- Grease two baking sheets.
- Cream the butter and sugar together, until pale and fluffy, and then beat in the egg yolk.
- Add the vanilla and stir in the flour to make smooth dough and divide into 24 portions.
- Form each piece into a ball and roll in crushed cornflakes.
- Press half a glacé cherry in the centre of each biscuit (if using).
- Place the balls on the baking sheets and bake for 15-20 minutes.
- Cool on the baking sheets for a few moments before lifting on to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.43 Kcal (1333 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 23% | |
| Sodium | 113.61mg | 5% | |
| Potassium | 14.66mg | 0% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 497.32 Kcal (2082 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 25% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 23% | |
| Sodium | 177.43mg | 5% | |
| Potassium | 22.89mg | 0% | |
| Total Carbs | 65.42g | 14% | |
| Sugars | 22.14g | 57% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.52g | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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