2264 oranges red wine orange Recipes

red wine (merlot is good), brown sugar, cinnamon sticks, orange , rind of, finely grated, orange , juice of

romaine lettuce , torn, navel orange, peeled and sectioned, red onion, sliced and seperated into rings, olive oil, red wine vinegar, sugar, salt, pepper

fresh orange juice, honey, crushed garlic, chopped shallot, sherry wine vinegar, red wine vinegar, salt (optional), fresh ground pepper, dijon mustard, olive oil

orange juice, sugar, cinnamon stick, oranges, merlot , burgundy, cabernet franc, red wine

oranges, coarsely chopped fresh cilantro, very thinly sliced red onion, extra-virgin olive oil, red wine vinegar, habanero chile, seeded, finely minced

light soy sauce, orange marmalade, honey, red wine vinegar, red pepper flakes, crushed (optional), pork roast or 1 -2 lb pork loin, green onions, thinly sliced

canola oil, red wine vinegar, white sugar, lemon juice, salt, dry mustard, head red leaf lettuce , torn, mandarin oranges, drained, almonds, toasted

oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed

orange marmalade (smuckers brand or other), tomato sauce (or crushed tomatoes packed in tomato puree), chili powder, red wine vinegar, ground cumin, fresh garlic clove, chopped, salt, ground red pepper

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick

red wine, sugar or 3 -5 tbsp honey, cinnamon sticks, cardamom pods, orange peel , from 1 orange

red port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin

red-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

simple syrup , equal parts sugar and water, red wine, brandy, triple sec, orange juice, oranges, sliced into thin round, green apples, cored and sliced thin, lemons, sliced into thin rounds

oranges, red onion, basil leaves, red wine vinegar, salt and pepper, to taste

spanish red wine, super fine sugar, orange, thinly sliced, red apple, thinly sliced, mango, pit removed and sliced, orange juice, salt, seltzer water, ice cubes

dry red wine, brandy, orange liqueur, sugar, sliced oranges, sliced green apple, seltzer