English Spiced Wine Recipe

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English Spiced Wine
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Ingredients
6
Count
Nutrition
31
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (750 ml) bottle red wine
  • 3 -5 tbsp sugar or 3 -5 tbsp honey
  • 2 -4 cinnamon sticks
  • 4 -6 cloves
  • 3 -4 cardamom pods
  • orange peel , from 1 orange

Directions:

  1. Place all ingredients in a pot and slowly bring to a simmer over a low flame. Do not boil.
  2. Cover and let steep on a very low flame for about 15 minutes.
  3. Strain, ladle into mugs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.33 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 0.48mg 0%
Total Carbs 8.01g 3%
Sugars 7.84g 31%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 379.85 Kcal (1590 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 5.76mg 0%
Total Carbs 97.08g 3%
Sugars 95.08g 31%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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