Directions:
- In an enamel kettle, combine the red wine, ruby port, the plum or orange brandy, lemon and orange slices, pieces of cinnamon stick, and the cloves. Bring the mixture to a simmer over low heat and simmer it for 15 minutes. Transfer the hot mulled wine mélange to a heat-proof punch bowl, rinsed with boiling water beforehand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.66 Kcal (237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 49.53mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70.56 Kcal (295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 61.68mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.78g | 6% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 6.1mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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