Orange Vinaigrette Dressing Recipe

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Orange Vinaigrette Dressing
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Ingredients:

Directions:

  1. Combine all ingredients except olive oil in a bowl with a whisk.
  2. Slowly whisk in olive oil until emulsified.
  3. Place in a cruet or jar with lid and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.94 Kcal (322 kJ)
Calories from fat 64.11 Kcal
% Daily Value*
Total Fat 7.12g 11%
Sodium 74.36mg 3%
Potassium 15.83mg 0%
Total Carbs 3.69g 1%
Sugars 3.32g 13%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 2.7mg 5%
Calcium 2mg 0%
Amount Per 100 g
Calories 354.23 Kcal (1483 kJ)
Calories from fat 295.16 Kcal
% Daily Value*
Total Fat 32.8g 11%
Sodium 342.34mg 3%
Potassium 72.87mg 0%
Total Carbs 17g 1%
Sugars 15.27g 13%
Dietary Fiber 0.2g 0%
Protein 0.51g 0%
Vitamin C 12.6mg 5%
Iron 0.1mg 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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