Red Wine Sangria (Brian Boitano) Recipe

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Red Wine Sangria (Brian Boitano)
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Ingredients:

Directions:

  1. In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.18 Kcal (277 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.67mg 0%
Sodium 19.64mg 1%
Potassium 186.69mg 4%
Total Carbs 15.91g 5%
Sugars 13.26g 53%
Dietary Fiber 1.63g 7%
Protein 1.1g 2%
Vitamin C 40.4mg 67%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 52.75 Kcal (221 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.54mg 0%
Sodium 15.65mg 1%
Potassium 148.81mg 4%
Total Carbs 12.68g 5%
Sugars 10.57g 53%
Dietary Fiber 1.3g 7%
Protein 0.88g 2%
Vitamin C 32.2mg 67%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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