62049 oranges poached riesling rosemary Recipes

whole pears, orange juice, water, brown sugar, butter, grated orange peel, german sweet chocolate, coarsely chopped, half-and-half cream, butter, orange peel strips, optional

whole roasting chickens, melted butter or 1 tbsp olive oil, garlic cloves, orange, peeled and quartered, orange juice, salt , to taste, pepper (i use freshly ground black ), dried rosemary, orange marmalade, dried rosemary , to taste

butter, softened, chopped fresh rosemary, minced garlic, orange zest, crushed red pepper flakes, chicken breasts, orange zest, strips, minced fresh rosemary

oranges, honey, cake, sliced into 1-inch thick pieces, chopped fresh rosemary

water, garlic, finely minced, fresh green beans, orange marmalade, dried rosemary, crushed, grated orange zest, salt, butter

oil, butter, pork fillets, sliced, onion, sliced, mushrooms, halved, cornflour, orange juice, fresh rosemary, chopped, orange rind, grated, sour cream

nonstick cooking spray (such as pam ), flour, rolled oats, sugar (or use splenda- combination), baking powder, shredded orange rind, dried rosemary, crushed, salt, fat-free evaporated milk, canola oil, refrigerated or frozen fat-free liquid egg product, thawed or 1 egg

johannisberg riesling, sugar, navel oranges, peel and white pith removed, oranges cut crosswise in half, orange peel (orange part only), cut into slivers, fresh whole rosemary leaves (stripped from stems )

oranges, sliced, dried apricots, sliced, sugar , warmed in microwave for 1 minute, rosemary , 3-6 sprigs

light brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish

mayonnaise, orange juice concentrate, thawed, grated orange zest, chopped fresh rosemary, heavy cream, fresh orange juice, red potatoes, boiled, peeled, and cut into 1/4 inch cubes, white wine vinegar, salt, fresh ground pepper, fresh rosemary

chicken (larger s might need additonal cooking time), kosher salt and ground black pepper, oranges, quartered, fresh rosemary

self-rising white cornmeal mix, all-purpose flour, sugar, orange zest, chopped fresh rosemary, buttermilk, butter, melted, eggs, lightly beaten

all-purpose flour, rolled oats, sugar, baking powder, shredded orange peel, dried rosemary, crushed, salt, fat-free evaporated milk, cooking oil, frozen fat-free liquid egg product, thawed

sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted

apricot nectar, chopped pitted dates, chopped dried apricots, grated orange peel, dried rosemary, crushed, butter, softened, sugar, egg, evaporated milk, king arthur unbleached all-purpose flour, baking soda

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom