Rosemary-Citrus Scones Recipe

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Rosemary-Citrus Scones
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Ingredients:

Directions:

  1. Spray a baking sheet with nonstick cooking spray;set aside;Heat oven to 400 degrees.
  2. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
  3. In another bowl stir together milk, oil, and egg; ADD milk mixture all at once to flour mixture; stir just until moistened.
  4. On a lightly floured surface knead dough 10 times; lightly roll or pat dough to an 8-inch circle, about 3/4-inch thick; Cut dough into 12-wedges.
  5. Carefully transfer wedges to prepared baking sheet;Bake for 15 to 18 minutes or until golden brown; Remove from baking to wire rack for 5 minutes; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3272.26 Kcal (13700 kJ)
Calories from fat 1099.1 Kcal
% Daily Value*
Total Fat 122.12g 188%
Sodium 7251.77mg 302%
Potassium 2772.8mg 59%
Total Carbs 496.98g 166%
Sugars 103.76g 415%
Dietary Fiber 44.48g 178%
Protein 61.66g 123%
Vitamin C 7.1mg 12%
Iron 25.6mg 142%
Calcium 1878.8mg 188%
Amount Per 100 g
Calories 371.18 Kcal (1554 kJ)
Calories from fat 124.67 Kcal
% Daily Value*
Total Fat 13.85g 188%
Sodium 822.58mg 302%
Potassium 314.52mg 59%
Total Carbs 56.37g 166%
Sugars 11.77g 415%
Dietary Fiber 5.05g 178%
Protein 6.99g 123%
Vitamin C 0.8mg 12%
Iron 2.9mg 142%
Calcium 213.1mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.8
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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