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Oranges Poached in Riesling and Rosemary Syrup Recipe

Oranges Poached in Riesling and Rosemary Syrup Recipe

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Oranges Poached in Riesling and Rosemary Syrup

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Ingredients:

Serving

1 750-ml bottle johannisberg riesling
2/3 cup sugar
4 navel oranges, peel and white pith removed, oranges cut crosswise in half
2 3 x1/2-inch strips orange peel
1 tsp fresh whole rosemary leaves (stripped from stems )

Directions:

Combine wine and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 10 minutes. Add oranges, peel, and rosemary. Simmer 8 minutes to blend flavors. Using slotted spoon, transfer oranges to medium bowl. Boil liquid in saucepan until reduced to 1 1/3 cups, about 8 minutes. Pour syrup over oranges. Refrigerate until well chilled, about 4 hours. (Can be made 1 day ahead. Cover and keep chilled.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.42 Kcal (328 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.45mg	0%
Potassium	1.57mg	0%
Total Carbs	20.14g	7%
Sugars	19.7g	79%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	386.77 Kcal (1619 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2.21mg	0%
Potassium	7.75mg	0%
Total Carbs	99.32g	7%
Sugars	97.15g	79%
Dietary Fiber	0.12g	0%
Protein	0.03g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	3.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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