Directions:
- Using a sharp knife, score the ham in a criss-cross pattern, making sure to cut through any fat to barely reach the flesh. (Removal of the skin is optional, I normally leave it).
- Insert a clove at each intersection of your criss-cross pattern.
- Remove the leaves from your rosemary stems and coarsely chop; combine with the marmalade in a small saucepan and warm over low heat.
- Roast ham at 400 degrees F; for 20 minutes; coat ham with half the marmalade mixture, using a brush to spread evenly.
- Roast another 20 minutes; sprea remaining glaze on ham and roast another 20 minutes.
- Cook until browned and glazed to your liking, basting with pan juices (a total of 1 hour and 20 minutes does it for me).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.98 Kcal (1955 kJ) | ||
| Calories from fat | 68.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 28% | |
| Sodium | 3402.6mg | 142% | |
| Potassium | 625.02mg | 13% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 68.03g | 136% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 12% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 28% | |
| Sodium | 894.56mg | 142% | |
| Potassium | 164.32mg | 13% | |
| Total Carbs | 7.37g | 9% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.88g | 136% | |
| Vitamin C | 1mg | 7% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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