Orange-Rosemary Cornbread Madeleines Recipe

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Orange-Rosemary Cornbread Madeleines
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Ingredients:

Directions:

  1. Preheat oven to 400°. Whisk together cornmeal mix, flour, 1/4 cup sugar, orange zest, and rosemary in a large bowl. Add buttermilk, melted butter, and eggs. Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full. Bake, in batches, 16 to 18 minutes or until golden brown. Remove from pans immediately. Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350° for 5 to 6 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2434.74 Kcal (10194 kJ)
Calories from fat 1122.6 Kcal
% Daily Value*
Total Fat 124.73g 192%
Cholesterol 669.93mg 223%
Sodium 3714.54mg 155%
Potassium 1558.89mg 33%
Total Carbs 277.34g 92%
Sugars 53.9g 216%
Dietary Fiber 20.63g 83%
Protein 54.92g 110%
Vitamin C 16.9mg 28%
Vitamin A 1.1mg 38%
Iron 17.6mg 98%
Calcium 1564.7mg 156%
Amount Per 100 g
Calories 230.88 Kcal (967 kJ)
Calories from fat 106.45 Kcal
% Daily Value*
Total Fat 11.83g 192%
Cholesterol 63.53mg 223%
Sodium 352.24mg 155%
Potassium 147.83mg 33%
Total Carbs 26.3g 92%
Sugars 5.11g 216%
Dietary Fiber 1.96g 83%
Protein 5.21g 110%
Vitamin C 1.6mg 28%
Vitamin A 0.1mg 38%
Iron 1.7mg 98%
Calcium 148.4mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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