2416 orange salad pepper Recipes

olive oil, orange juice, vinegar, garlic clove, minced, minced fresh parsley, salt, pepper, torn spinach or mixed greens, oranges, peeled and sliced, sliced red onion, crumbled blue cheese, almonds, toasted

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

red onion, oranges, peeled, salt, oregano, vegetable oil, orange juice, lemon juice, black olives, sliced, black pepper, lettuce leaf

baby spinach, washed and dried, oranges , cut into segments with no pith, bacon, cooked & crumbled i use short cuts and remove all fat, shallots , green parts cut in 1 cm diagonal pieces, orange juice, tarragon, dried i use more if using fresh, extra virgin olive oil, white vinegar, salt and pepper

jicama, peeled and julienned, oranges, sectioned, fresh cilantro, chopped, fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper

jicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar

x 1/4-inch) strips peeled jicama (about 1 lb), lightly packed baby spinach (about 3 oz), orange sections (about 2 oranges), red bell pepper strips, sliced red onion, ginger-sesame vinaigrette, sesame seeds, toasted

baby spinach, cleaned and dried, mandarin oranges, drained, red onion, thinly sliced, walnut pieces, toasted, salt and pepper, olive oil, white wine vinegar, frozen orange juice concentrate, honey

green onions, finely chopped (with tops ), lime juice, salt, chicken, cooked & cut into bite-sized pieces, green peas, cooked, mayonnaise, carrot, finely chopped, celery, finely chopped, fresh cilantro, finely snipped, orange juice, salt, cinnamon, black pepper, lettuce leaves, oranges , pared and sectioned (or unpared & cut into wedges), avocados, peeled and cut into wedges

bow tie pasta, cooked (important-rinse with cold water after drained), tomatoes, cut in half (or more ), orange bell pepper , cut in tiny pieces, yellow bell pepper , cut in tiny pieces, cheese, cut in cubes (ex hot pepper jack and colby or montery jack), sliced cucumber, halved, ranch dressing mix (total of 2 envelopes-not dip, listed again below), italian salad dressing mix (total of 2 envelopes-dry listed again below), ranch dressing mix, italian salad dressing mix, water, oil, vinegar (per instructions on italian packet), water, oil, vinegar (per instructions on italian packet)

carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper

blood oranges or red navel oranges, sherry vinegar, honey, minced shallot (about 2 shallots), minced fresh thyme, salt, pepper, extra-virgin olive oil, baby romaine lettuce (9 oz), pine nuts, toasted

oranges, peeled and sectioned, cauliflowerets, chopped green pepper, torn fresh spinach, fat-free evaporated milk, frozen orange juice concentrate, thawed

navel oranges, minced shallots, orange marmalade, sherry vinegar, hazelnut oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce (about 5 medium heads ), chopped hazelnuts, toasted

sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese

fresh baby spinach, mandarin oranges, drained, chopped red onion, olive oil, red wine vinegar, orange marmalade, salt, pepper, shaved parmesan cheese

chopped red onions, extra virgin olive oil, mandarin oranges drained, orange marmalade, red wine vinegar, salt and pepper, spinach, walnuts

blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil