Fennel and Orange Salad Recipe

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Fennel and Orange Salad
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Ingredients:

Directions:

  1. Combine fennel and orange in a large bowl. Combine vinegar and next 6 ingredients (through garlic); stir well with a whisk. Drizzle vinegar mixture over fennel mixture; toss to coat. Sprinkle with cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.9 Kcal (284 kJ)
Calories from fat 19.34 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 1.24mg 0%
Sodium 132.5mg 6%
Potassium 356.72mg 8%
Total Carbs 10.99g 4%
Sugars 5.37g 21%
Dietary Fiber 3.06g 12%
Protein 1.68g 3%
Vitamin C 33.8mg 56%
Iron 0.7mg 4%
Calcium 66mg 7%
Amount Per 100 g
Calories 53.81 Kcal (225 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 0.98mg 0%
Sodium 105mg 6%
Potassium 282.67mg 8%
Total Carbs 8.71g 4%
Sugars 4.25g 21%
Dietary Fiber 2.42g 12%
Protein 1.33g 3%
Vitamin C 26.8mg 56%
Iron 0.6mg 4%
Calcium 52.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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