Directions:
- Peel and section oranges over a bowl, reserving 2 tablespoons juice. Set sections aside.
- Combine reserved 2 tablespoons juice, shallots, and next 6 ingredients (through pepper), stirring with a whisk.
- Arrange 2 cups lettuce on each of 8 plates; top evenly with reserved orange sections. Drizzle each serving with 1 tablespoon vinaigrette; sprinkle each serving with 1 1/2 teaspoons nuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.14 Kcal (214 kJ) | ||
| Calories from fat | 35.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Sodium | 79.18mg | 3% | |
| Potassium | 31.41mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.04 Kcal (1357 kJ) | ||
| Calories from fat | 222.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 6% | |
|---|---|---|---|
| Sodium | 501.71mg | 3% | |
| Potassium | 199.01mg | 1% | |
| Total Carbs | 26.38g | 1% | |
| Sugars | 20.58g | 13% | |
| Dietary Fiber | 2.95g | 2% | |
| Protein | 3.76g | 1% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 43.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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