125 orange marmalade soy sauce chicken Recipes

whole chicken, orange juice, soy sauce, orange marmalade, peach preserves, pepper, salt

whole chicken wings (about 3 lb), soy sauce, orange marmalade, garlic cloves, minced, ground ginger, pepper

orange marmalade, fresh lemon juice, dry white wine, low-sodium soy sauce, dried thyme, crumbled, chicken, cut into 8 pieces

orange juice concentrate, vegetable oil, soy sauce, garlic, clove minced, boneless skinless chicken breast halves, coarsely chopped walnuts, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, orange zest, grated fresh lemon rind , of, salt, pepper, hot cooked rice

orange juice concentrate, vegetable oil, divided, soy sauce, garlic cloves, minced, chicken breast, boneless, skinless, walnuts, coarsely chopped, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, grated lemon peel, salt, pepper

king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, orange marmalade, barbecue sauce, soy sauce, minced fresh gingerroot, hot cooked rice or rice noodles, optional

boneless skinless chicken thighs, flour, orange marmalade, barbecue sauce, soy sauce, grated fresh gingerroot

boneless skinless chicken thighs, flour, orange marmalade, bbq sauce, soy sauce, grated fresh gingerroot

boneless skinless chicken thighs , can use breasts, can use a combination, reduced sodium soy sauce, liquid honey, apricot preserves , can use orange marmalade, garlic clove, minced, ground ginger, pepper , to taste

orange marmalade, pineapple juice, rice wine vinegar, soy sauce, ketchup, sesame seeds, drop sesame oil, red pepper flakes (optional), cornstarch

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

whole chicken wings (about 3 lb), soy sauce, orange marmalade, garlic cloves, minced, ground ginger, pepper

thawed orange juice concentrate, vegetable oil, divided, soy sauce, garlic cloves, minced, boneless skinless chicken breast halves, coarsely chopped walnuts, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, grated orange peel, grated lemon peel, salt, pepper, hot cooked rice

boneless skinless chicken thighs , trimmed of excess fat (4-5 medium thighs), splenda brown sugar blend, orange juice, soy sauce, hot sauce, black pepper, garlic powder, orange marmalade (reduced sugar or no sugar added are ok), rice vinegar, reserved marinade, cornstarch, cold water

boneless skinless chicken breasts, flour, orange marmalade, barbecue sauce, soy sauce, freshly grated ginger, green onion, chopped (optional)

chicken stock, canola or peanut oil, lime , zested and juiced, grain rice, chopped chives, boneless, skinless chicken thighs or tenders, diced or thinly sliced, freshly ground black pepper, chile pepper, thinly sliced, fresh ginger, grated or minced, garlic, thinly sliced or grated, red bell pepper, seeded and thinly sliced or diced, hoisin sauce, orange marmalade, tamari sauce or low-sodium soy sauce, unsalted dry roasted peanuts, scallions , thinly sliced on an angle, chopped cilantro, for garnish , optional

fresh whole chicken wings, favorite barbecue spice rub, glaze, orange marmalade, hoisin sauce, soy sauce, rice wine vinegar, chili sauce

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.