Orange Sauce Chicken Recipe

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Orange Sauce Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade.
  2. Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside.
  3. Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon peel, salt, pepper and reserved marinade. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.55 Kcal (2987 kJ)
Calories from fat 325.72 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 146.87mg 49%
Sodium 1582.64mg 66%
Potassium 1057.96mg 23%
Total Carbs 52.44g 17%
Sugars 45.23g 181%
Dietary Fiber 2.6g 10%
Protein 53.06g 106%
Vitamin C 64.2mg 107%
Iron 0.9mg 5%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 169.82 Kcal (711 kJ)
Calories from fat 77.52 Kcal
% Daily Value*
Total Fat 8.61g 56%
Cholesterol 34.95mg 49%
Sodium 376.66mg 66%
Potassium 251.79mg 23%
Total Carbs 12.48g 17%
Sugars 10.76g 181%
Dietary Fiber 0.62g 10%
Protein 12.63g 106%
Vitamin C 15.3mg 107%
Iron 0.2mg 5%
Calcium 15.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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