Slow Cooker Orange Chicken Recipe

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Slow Cooker Orange Chicken
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Ingredients:

  • 3 tbsp flour
  • 2 tbsp soy sauce
  • 1 tbsp grated fresh gingerroot

Directions:

  1. Toss chicken with flour in slow cooker.
  2. Stir in all remaining ingredients; cover with lid.
  3. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  4. Serve with hot cooked rice and green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.33 Kcal (650 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 916.35mg 38%
Potassium 97.35mg 2%
Total Carbs 34.63g 12%
Sugars 23.81g 95%
Dietary Fiber 1.37g 5%
Protein 2.11g 4%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 221.6 Kcal (928 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 3%
Sodium 1307.3mg 38%
Potassium 138.89mg 2%
Total Carbs 49.41g 12%
Sugars 33.96g 95%
Dietary Fiber 1.95g 5%
Protein 3.02g 4%
Vitamin C 2.2mg 3%
Iron 1.2mg 5%
Calcium 57.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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