302274 orange graham bundt brown sugar glaze Recipes

salmon fillets, brown sugar, honey, dijon mustard, salt, chopped fresh dill to garnish

baby carrots, butter, brown sugar , packed, water, salt, pepper , to taste

whole capon or roasting chicken, brown sugar, dijon mustard, divided, kosher salt, divided, water, fat-free , lower-sodium chicken broth, divided, minced shallots, bourbon, potato starch, water, chopped fresh flat-leaf parsley, freshly ground black pepper

worcestershire sauce, brown sugar, pork tenderloin (about 1 1/4 lb total ), kosher salt and black pepper, ear corn, shucked, unsalted butter, sliced scallions

vegetable oil, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, cinnamon (can use more ), nutmeg, apples, peeled and diced, chopped walnuts, butter, light brown sugar , packed, white sugar, whipping cream , unwhipped, vanilla

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

carrots, sliced, onion, diced, brown sugar, margarine, melted , or olive oil, cinnamon

butter or margarine, light brown sugar, sugar, whipping cream, vanilla extract

garlic cloves, very finely chopped, salt, boneless pork shoulder roast, fat trimmed, freshly ground pepper, light brown sugar, onions, quartered and very thinly sliced, whole peeled tomatoes, chopped and juices reserved, ketchup, water, tabasco sauce

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

lamb chops, brown sugar, ground ginger, dried tarragon, ground cinnamon, black pepper, garlic powder, salt

salmon fillets, seasoning salt (johnny s or mcmormick), garlic powder, brown sugar , packed

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

chicken thighs, brown sugar, dry mustard, minced garlic, butter

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.