Apple Cider and Brown Sugar Glaze Recipe

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Ingredients:

Serving

1 cup apple cider
2 cups brown sugar, packed (dark or light )
5 whole cloves

Directions:

Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.45 Kcal (467 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.14mg	0%
Potassium	54.17mg	1%
Total Carbs	28.72g	10%
Sugars	28.3g	113%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	263.55 Kcal (1103 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	19.26mg	0%
Potassium	128.1mg	1%
Total Carbs	67.93g	10%
Sugars	66.93g	113%
Vitamin C	0.3mg	0%
Iron	0.7mg	2%
Calcium	57.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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