Brown Sugar Glazed Salmon Recipe

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Ingredients:

Serving

2 large salmon fillets
2/3 cup brown sugar
2 tbsp honey
2 tbsp dijon mustard
1/2 tsp salt
chopped fresh dill to garnish

Directions:

Mix the sugar, honey, mustard and salt well. Place salmon skin side down on baking tray. Brush over the salmon.
Broil 3 to 4 inches from heat source and broil 8 to 10 minutes or until golden glazed and done.
Garnish with dill and lemon slices if desired
May be served warm or room temperature
Note: may also use salmon steaks for the recipe

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.45 Kcal (793 kJ)
Calories from fat	29.97 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	36.57mg	12%
Sodium	252.93mg	11%
Potassium	323.41mg	7%
Total Carbs	22.55g	8%
Sugars	22.21g	89%
Dietary Fiber	0.11g	0%
Protein	16.85g	34%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	176.56 Kcal (739 kJ)
Calories from fat	27.93 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	34.08mg	12%
Sodium	235.71mg	11%
Potassium	301.4mg	7%
Total Carbs	21.01g	8%
Sugars	20.7g	89%
Dietary Fiber	0.1g	0%
Protein	15.7g	34%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	21.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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